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【ラスベガス｜日本人スタッフ多数｜調理補助スタッフ募集】
プルマンブレッドでは、調理補助のスタッフを募集しています。
サンドイッチ、おにぎり、パン、デザート、ドリンクなど、毎日手作りしている商品の仕込みや調理を、一緒に担当してくれる方を探しています。
現在スタッフの約半数が日本人で、日本語でも安心して働ける環境です。

MON RESTAURANT GROUP is based in Las Vegas and currently operates 10 restaurants in cities such as Los Angeles and Dallas.
Through our diverse range of restaurant concepts, we create opportunities for our guests to enjoy a wide variety of Japanese cuisine.

Building on our exceptionally stable foundation—which supports our upcoming expansion into other states—we are recruiting kitchen staff to serve as opening staff for “CHAMON Location 2,” set to open in Las Vegas this December. We welcome both full-time ・ and part-time applicants.

While launching a new restaurant can be challenging, your ideas are more likely to be heard, and you’ll gain valuable, once-in-a-lifetime experience and a sense of fulfillment.
Let’s come together as a team and build this restaurant from the ground up.
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We welcome applicants with experience in the food service industry who, above all, are positive and enthusiastic about their work. （ Those with managerial experience are especially welcome. ！ ） .
In Las Vegas—a city with a low cost of living and a high quality of life—we’re happy to assist not only those who want to put their Las Vegas experience to use but also those relocating from places like Los Angeles with finding housing, to the best of our ability.

As a core member of our new brand, why not join us in embracing this new challenge? ？
We can discuss visa support.

We look forward to receiving your application ！

MON RESTAURANT GROUP is based in Las Vegas and currently operates 10 restaurants in cities such as Los Angeles and Dallas.
Through our diverse range of restaurant concepts, we create opportunities for our guests to enjoy a wide variety of Japanese cuisine.

Building on our exceptionally stable foundation—which supports our upcoming expansion into other states—we are recruiting an Assistant Manager and Head Chef Candidate to join the opening staff of “CHAMON Location 2,” set to open in Las Vegas this December.
We welcome both full-time ・ and part-time applicants.

While launching a new restaurant can be challenging, it’s an opportunity to have your ideas heard and gain valuable, rewarding experience that’s unique to this stage of the business.
Let’s work together to build this restaurant, with you at the center of the team.
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We welcome applicants with experience in the food and beverage industry who, above all, are positive and enthusiastic about their work. （ Those with managerial experience are especially welcome. ！ ） .
In Las Vegas—a city with a low cost of living and a high quality of life—we’re happy to assist not only those who want to put their Las Vegas experience to use but also those relocating from places like Los Angeles with finding housing, to the best of our ability.

As a core member of our new brand, why not join us in embracing this new challenge? ？
We can discuss visa support.

We look forward to receiving your application ！

■ A rare opportunity where you can aim to work in the U.S. from the start—no training in Japan required. ！ This company makes it possible for those already in the U.S. to change jobs quickly.
■ We provide reliable support for a long-term 5-year stay on an E-2 visa. There are no short-term restrictions like those associated with a J-1 visa.
■ We are a 100% U.S.-based corporation.
■ Monthly salary: 975,5334 yen ～ 1,575, 4,260 yen
→ $6,173 ～ $9,970 or more

⇨ ⇨ Work in the . Share your experience with the world. Why not seize this opportunity to expand globally and make your dream of working in the U.S. a reality? ？ Due to business expansion, we are actively recruiting colleagues to join our team in the U.S. ！ ⇨ ⇨

▶ ︎If this sounds like you, please go ahead and apply.
People living in Japan who dream of achieving great success in the U.S. food and beverage industry. People living in the U.S. who are considering a career change.

▶ ︎What Sets Us Apart
Most of our employees enjoy returning to Japan or taking a vacation for about two weeks at least once a year. ！
“People are often surprised and say, ‘Wait, ！ can you really take that much time off? ？’” （ Haha ）

​*The average monthly salary is based on actual data from 2025 for employees who have been with the company for over a year.
*Salaries are not guaranteed and vary based on ability. Calculated according to our company’s evaluation guidelines
*The salary stated in the job description is an average. Just under half of our managers actually earn above this average.
​

▶ ︎ Key Points for Applying ♪
Thanks to your support, we have received a large number of inquiries.
If you provide as much detail as possible regarding your work history and resume, your chances of being selected will increase significantly ！

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A new world awaits those who love the food and beverage industry.
Just as there are couples in New York eating ramen with a glass of wine in hand,
there are businesspeople in Silicon Valley who proudly talk about shabu-shabu and ramen.
Udon delivered to your door is incredibly popular.

The potential of Japanese cuisine lies right here.
EK FOOD SERVICES is leading the way at the forefront of this trend.

Take the next step in your career in the United States.
For those of you who love the food and beverage industry, we offer a new kind of challenge.

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◆◇If this sounds like you, please consider applying◇◆

★ At least 4 years of experience in the food and beverage industry in Japan is required.
☆ We do not notify applicants who may face difficulties with visa eligibility.

*Those looking to change jobs within the food and beverage industry （ Japan ・ From the U.S. ）
*Those who are not satisfied with their current situation
* Those who do not get two days off per week
★ Those with at least 4 years of experience in the food and beverage industry in Japan （ Including part-time work in Japan ）
* Residents of the U.S. （ Those with authorization to work in the U.S. ）
※ Those with experience in ramen, shabu-shabu, udon, or yakitori restaurants
*Those who would like their visa fees covered
*Those seeking a monthly salary of 900,000 yen or more
*Those who want to be part of our future rapid growth
* Those who want to build the #1 restaurant in the U.S.
*Those who want to spread Japanese food culture in the U.S.
*Those who want to learn practical English

*Thanks to your support, we’ve received many inquiries.
*Please apply as soon as possible ・ so we can discuss the opportunity with you.

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The Image of the “Food and Beverage Industry” ・ A 180-degree shift in your work style ！
This is a company where you can fully experience a work style and excitement that you simply can’t find in Japan.

◆◇An environment where both restaurants and their staff are fairly recognized
For example, what price do you imagine a bowl of ramen costs? ？
In Japan, there are restaurants where you can get a bowl for around 1,000 yen, but
in the U.S., around 3,000 yen is the standard price ！
Some people are really surprised when they travel abroad, aren’t they?

That’s a sign of respect for the brand and the staff who work there.
I’m not trying to compare it to Japan, but I feel like that aspect is significantly different.
That’s precisely why we’re able to properly reward our staff through their salaries and other benefits. ！

◆◇In fact, the salary for Japanese staff working at our company is
​※ Monthly salary: 975,5334 yen ～ 1,575,4260 yen​ → ​ $6,173 ～ $9,970 or more ​※ $ 1= ¥ 1​58 （ Converted as of August 2026 ）
We ensure that their hard work is fully recognized and rewarded through their salaries.

◆◇A fully equipped, comfortable work environment ！
Statutory leave ・ Compliance with working hours is mandated by law, and
with public holidays and shift-managed working hours, we have established an environment where you can work without undue strain.
Whether you’re a young employee ～ or a mid-career professional, we, as a company, actively promote and constantly refine
a work environment that is comfortable for everyone ！
You can also take a “refresh leave”—which is rare in the food and beverage industry—for about two weeks.

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◆◇Work in style with a “smile” ！
We operate in locations—including Silicon Valley— we operate in locations considered to be at the forefront of trends,
so we pay close attention to details like these—not just the food—in every aspect of our business. ！
Because we offer this kind of company culture and these working conditions,
many staff members who previously worked in Japan have joined us and continue to thrive here ！

◆ ◇A store expansion pace that leaves no room for anxiety ！
Because we’re backed by a dynamic parent company, there are opportunities for opening staff roles and promotions.
This is the perfect time for those aiming to advance their careers.

◆◇A workplace where you can leverage your experience and continue learning
Whether it’s ramen shops, izakayas （ independent restaurants ・ or chain restaurants ） … and more,
From those with experience similar to our brands to those who have risen to managerial positions
after gaining diverse experience …, we have a diverse range of staff members currently active in our company ！

◆◇Since there are specific requirements regarding the type of experience needed to obtain a visa,
we would like to discuss the details with you during the application ・ and interview process;
this is a workplace where you can leverage your own experience and and experience new learning opportunities on the job ！
Since we operate restaurants that are committed to quality—from ・ flavor to ingredients—
we believe you’ll find the job duties rewarding.

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◆◇About Our Current Staff
Even for those taking on their first overseas assignment, our company is a place chosen as a new challenge.
We have staff who joined us unable to speak any English at all and are now thriving in their roles.
It’s perfectly fine if you learn English gradually as you work. Rest assured that most of our staff find themselves able to communicate before they even realize it.
Your technical （ skills ） and experience gained in Japan will be highly valued.

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◆◇For those who want to learn more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Workstyle Reform in the U.S.
http://www.ekfoodservices.com/workstyle/

Interview
http://www.ekfoodservices.com/interview/

Collaboration with Chika from Bilingual Girl
https://youtu.be/psfcZrf47sU

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*We do not accept any requests for illegal employment in the U.S. or employment on a tourist visa.
*We do not respond to applicants who are not selected during the document screening process. We appreciate your understanding.
*We do not respond to applicants who have been rejected once in the past.

"Shark and Surf" We are recruiting new team members in preparation for the relaunch of our evening service ！

“Shark and Surf” in Waikiki operated for lunch through July 2026, but we are currently preparing to launch evening service under a new concept.
We will begin the hiring process around January 2027, start training ・ around February, and aim to launch evening service around March.

We are looking for people who will work together as a united team to build the new “Shark and Surf.” ！
Let’s work together to create a workplace that is both comfortable and rewarding.

*The start dates for recruitment ・ and training, as well as the opening date and business hours, are subject to change depending on the status of preparations.

If you like cooking, serving customers, or just want to spread the word about Japan's wonderful food culture, please apply ♪
Please contact us to discuss your working schedule, part time or full time.
Closed on Sunday and Monday.
Experienced staff welcome

If you are interested, please feel free to contact us.
Cell phone ： 310-383-1414 English
*Please contact us by Text. We will contact you as soon as possible.

We are pleased to announce the opening of BA_SHO’s flagship store ！
Why not why not start your morning with us? ？

BA_SHO sells carefully selected specialty goods from all over Japan and delicious rice shipped directly from farmers,
as well as handmade rice balls, desserts, and drinks made with that rice.

Our Japanese staff will provide attentive support, so even if you have no prior experience, please feel free to apply.

Rin-Teiは、タイ料理と日本料理を融合させたフュージョンレストランです。
本格的な味と家庭的な料理を大切にし、それぞれの料理の良さを活かした、
楽しく美味しいお料理をお客様に提供しています。

経験や特別なスキルがなくても大丈夫。
先輩スタッフが一から丁寧にサポートしますので、
安心してお仕事を始められます。

料理が好きな方、チームワークを大切にできる方、大歓迎です！

スタッフ同士で協力し合いながら、お客様に笑顔と美味しい料理を届ける、
やりがいのあるお仕事です。

私たちと一緒に、素敵なお店づくりをしませんか？

皆さまのご応募を心よりお待ちしております。

We are looking for a store manager to oversee all aspects of operations at “Hana Ichimonme,” a Japanese restaurant in Little Tokyo. We’re looking for someone who can work with our small team to help build the restaurant together.

In conjunction with the opening of a new HINODEYA RAMEN location, we are recruiting manager candidates.

We are actively seeking candidates with experience in store management. Visa support is available. OPT participants are also welcome.

We are also hiring kitchen staff for each location.

No experience necessary. We look forward to your application.

Please feel free to contact us （ 415-786-0187 Miura ）

★ Pasta e Pasta Cerritos Location 🍝 Kitchen Staff Wanted ！ ★

A pasta specialty restaurant that has long been a favorite in Little Tokyo “PASTA e PASTA” 🍝
We are currently hiring kitchen staff at our City of Cerritos location ✨

Conveniently located at the intersection of 605 and 91, it’s easily accessible from Torrance ・, Long Beach, and Orange County 🚗💨
Located less than a minute from the 605 South St. exit, the easy commute is another major perk 🏃

We’re currently looking for team members to help support our kitchen during lunchtime ！
No prior pasta cooking experience is required. We’ll provide thorough training during your orientation period 🍳

One of our restaurant’s unique features is that kitchen staff also share in the tip pool 💰

We cherish the Japanese spirit of “omotenashi” 💖
Authentic Italian cuisine where you can come in sandals 🍝 × A warm, casual Italian eatery.

We’re looking for teammates who are serious about helping us build a “great restaurant” together 🙌

Yakiniku Likeでサーバーやキッチンスタッフを募集しています。
英語のスキルは問いません。チームワーク、効率性、細部への配慮、そして前向きな姿勢を評価いたします。
パートタイム、フルタイムの方積極採用中です。
どうぞ奮ってご応募ください！

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DINING INNOVATION GROUPは、現在世界9か国２４０店舗以上に展開しています。日本の国民食に「今までにない新しい価値」を加えた新業態を生み出すことをサポートし、それらをいち早く国内はもちろんのこと素早く海外にも展開してまいります。それにより、日本の食文化を通して世界中の人々の生活をより豊かなものにする。それが我々ダイニングイノベーションのMISSIONです。
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"ICHIKA" is a restaurant in Hawaii where you can enjoy both tempura and sushi—two of Japan’s most iconic dishes.
From the restaurant’s ambiance to the food and service, we strive to make you feel as if you’re in Japan—even while you’re in Hawaii.

Because this is a place where we treat our guests with the utmost care, you’ll be able to make the most of your career experience and the skills you’ve cultivated.

We are currently seeking an Assistant Manager who can contribute immediately.
Whether you’re looking for full-time ・ or part-time work, our entire staff sincerely looks forward to meeting professionals who can inspire and elevate one another as we work toward our shared goals.

Please feel free to apply by submitting your resume.

"ICHIKA" is a restaurant in Hawaii where you can enjoy both tempura and sushi—two of Japan’s most iconic dishes.
From the restaurant’s ambiance to the food and service, we strive to make you feel as if you’re in Japan, even while you’re in Hawaii.

Because this is a place where we treat our guests with the utmost care, you’ll be able to make the most of your career experience and the skills you’ve cultivated.

We are currently seeking kitchen staff who can contribute immediately.
Whether you’re looking for full-time ・ or part-time work, our entire staff sincerely looks forward to meeting professionals who can inspire and elevate one another as we work toward our shared goals.

Please feel free to apply by submitting your resume.

Matsuzaka-tei Pearl City is urgently seeking part-time employees to work with us 2–3 times a week between 9:00 AM and 9:00 PM
！ ！
No English skills required 🙆 You can commute by car 🚗

Mitsuwa Costa Mesa Store: Prepared Foods Department ・ Fresh Produce Department ！ ！

We are hiring full-time and part-time employees.
Although the work starts early in the morning, you’ll be able to make the most of your day.
Whether you love cooking or want to bring a smile to customers’ faces with Japanese food, we warmly welcome both experienced and inexperienced applicants. ！

Watch the video below to get a sense of the job duties and and get a sense of the work environment ！
https://www.youtube.com/watch?v=cw6nQSx9bgM list=TLGG7ixFegATQWAyOTEwMjAyNQ

We look forward to receiving many applications ！

Please check the URL below for application details.
https://recruit.mitsuwa.com/explore-jobs/

This company specializes in Japanese cuisine and is engaged in the production and sale of rice ・, bento boxes ・, and prepared foods, as well as the sale of food containers and other related products.

Koa's Bento House is a new Japanese bento shop that just opened in North Torrance.

We are currently hiring opening staff.

Since this is our first venture of this kind, let’s work together to make this a thriving business. ！ ！

We use self-checkout systems, so even those who aren’t confident in English can work here without any problems.

We are also hiring staff dedicated to food prep outside of business hours.
You’ll simply use your free time (such as early mornings or after closing) to prepare the ingredients assigned for that day, and that’s it.
Work hours are flexible and can be arranged through discussion.

Okome is a Japanese restaurant founded in Hawaii.
We value not only the quality of our food, but also
the connections between people, teamwork, and a warm atmosphere.

We are currently recruiting staff for the following ・ positions at our locations.
＊ We do not provide visa support. Applications are limited to those who already have authorization to work in the United States.
[Locations Hiring]
・ Kapolei Store

[Locations Hiring]
・ Cashier ／ Cook （ Combined Roles ）

* We are hiring for both ・ full-time and
part-time positions
. While there are busy periods, we strive to create a work environment where staff members support one another.
We welcome those who want to grow through cooking and customer service, as well as those looking for a stable, long-term workplace.

*If you’ve applied, please send a text message stating that you’ve applied and including your name.

Honolulu ・ “Imanas Tei,” a sushi izakaya on South King Street, is hiring ・ server manager candidates.
We warmly welcome both those who want to put their customer service experience to use and those who want to expand their career into restaurant management based on their kitchen experience.
Why not join us in supporting the restaurant in a role that matches your experience and goals? ？

京都から、USAへ。
Build the Future of Japanese Hospitality with Us.
Sawtelle・Rowland Heights・Gardena

オープニングスタッフ・既存店スタッフ同時募集！

Ten No Meshiは、京都スタイルの和牛とんかつ専門店からスタートしたブランドです。私たちが提供しているのは、料理だけではありません。

Hospitality（おもてなし）・Energy（活気）・Community（地域とのつながり）。この3つを大切にしながら、お客様に「また来たい」と思っていただける特別な体験を届けています。

私たちが目指しているのは、ただレストランを増やすことではありません。地域に愛され、人々の日常の一部となるブランドを築き、日本のおもてなしを京都からUSAへ広げていくこと。

現在営業中のSawtelle店に加え、Rowland Heights店・Gardena店のオープンが決定しました。
Rowland Heights店ではとんかつ・牛カツを中心とした専門店、Gardena店では新たに天ぷら専門店を展開します。
ブランドが大きく成長するこのタイミングで、一緒に未来を創る仲間を募集しています。

https://tonkatsu-la.tennomeshi.com/
https://www.instagram.com/tennomeshi.la.official

This is an authentic ramen restaurant launched in the U.S. by a Japanese owner who has operated four ramen restaurants in Tokyo since 1994.

What matters most to us is making delicious ramen—and ensuring that all our staff can work in a fun and comfortable environment.

We currently have housewives and students working here with enthusiasm. ！

The staff get along well, and it’s a cheerful, welcoming workplace.

We can communicate in Japanese, so even if you’re not confident in your English, please feel free to reach out.

You don’t have to be able to do everything right from the start.

“I’d like to try working here for a bit.”

Why not start with that mindset? ？

Of course, we also warmly welcome those who are serious about mastering ramen-making. ！

Whether you want to have fun at work or are serious about learning,

Take a step forward in your own way at VENICE RAMEN ！

Our entire staff looks forward to receiving your application ！

KOJIMA is currently hiring front-of-house staff ・ dishwashers and busers ！

What we value most is not just experience and technical skills, but a willingness to learn and a commitment to teamwork.

As a Michelin one-star restaurant, every member of our staff works together every day to deliver the finest cuisine and hospitality to our guests.

Regardless of experience, we welcome anyone who is eager to learn and grow.

If you’re even slightly interested, please feel free to contact us. ！

We’re currently looking for people to join our team at the trendy Takagi Coffee （ on West 3rd St. ）, we’re actively seeking new team members ！

If you fit the description below, please apply ！
1 ． You want to prepare authentic Japanese and Western cuisine in the kitchen of a Japanese restaurant
2 You want to bring authentic Japanese hospitality to Los Angeles
3 ． You want to earn more tips and hourly wage to earn more than you do now
4 ． You want to help grow a brand that will expand across the U.S. in the future

Open from 9:00 AM to 6:00 PM （ Saturdays and Sundays from 7:00 AM ）

Recruiting Floor Manager Candidates
～ ～ We are also hiring servers ＆ and hostesses. ～ ～

At Yamato Restaurant, we are looking for colleagues to help us run the restaurant.

We welcome individuals who enjoy interacting with people, value communication, and can bring the team together while collaborating with staff.

Primary responsibilities include providing customer service, supporting staff, managing schedules, and overseeing restaurant operations. You’ll work to create a pleasant work environment for everyone by communicating with each staff member, and you’ll play a part in building a restaurant that provides even better service to our guests.

While we certainly welcome applicants with restaurant or management experience, we value character, communication skills, and teamwork just as much as experience. We look forward to hearing from candidates who approach their work with a cheerful and positive attitude, enjoy supporting others, and are eager to work with us to build a better restaurant.


If you’re interested or have any questions, please feel free to contact us at any time.

Handmade Udon ・ Would you like to join our team at “OkiDoki by Meiji,” a Japanese restaurant specializing in soba? ？
We strive to create a fun and cheerful work environment.

We are hiring an Assistant Server Captain （ and Server Captain Candidates ） ！
Please review the job description for details. We will also explain the role during your interview.
We are also hiring servers.

We look forward to receiving your application ！ ！

Would you like to work with us at a high-end sushi restaurant in Newport Beach? ！
We are currently hiring sushi chefs （ (with experience), kitchen chefs （ (with experience), and servers.

Located on the Newport Peninsula,
we have many regular customers who travel from far away, making this a restaurant with a great clientele and a very pleasant work environment.
Precisely because we are a high-end establishment, we
place great importance on communicating with our guests through smiles and attentive service.
We also value teamwork and communication among our staff.
Please discuss details such as your preference for part-time or full-time work during the interview.
We look forward to your application ！ ！

今後の事業拡大に向けて正社員、準社員の方々を大募集！
特に飲食店経営を学び、将来自分のお店を持ちたいという夢を持っている方にはおすすめです！
現店舗の管理職ポジションも募集中。
私たちの目標は、社員の夢を叶え、そしてハワイコミュニティに貢献していくことです。
自分にしかない個性を発信し、ハワイの方々に喜ばれることで味わえる各段の面白さ・快感を、一緒に体験しましょう！

Run by a female staff member at a Michelin-starred ⭐️
sushi omakase restaurant—currently the hardest to get a reservation at—we are hiring a kitchen assistant.

We are looking for new members for our popular sushi restaurant in Prince Hotel in Waikiki 🍣

We are a popular restaurant serving high quality sushi and loved by many customers.
We are currently looking for a "Sushi Chef" to increase our staff ！

＼ You are welcome to join us immediately ！ ／
Grow with us as part of our team providing authentic sushi ？ You ！

＼ We welcome applicants from outside of Hawaii ！ ／
・ If you used to live in Hawaii or want to work in Hawaii, we welcome you! Welcome ！
・ Visa holders ！
＊ We do not provide visa support.

Openings
・ Sushi Chef

Join us in our vibrant Waikiki location and serve the best sushi ？
Start your new career here in Hawaii! ！ We look forward to hearing from you ！
Please inquire for other positions ！

Hayama by WATAMI - Culver City
We're looking for people who enjoy working ！
Part-time ＋ Part-time Job Opening⭐︎

Kemuri, an izakaya-style Japanese creative cuisine restaurant located right next to Redwood Station, is looking for someone who can make the restaurant a success together.
If you like customer service, can work for a long term, and are interested in food, we are looking forward to hearing from you. No experience is necessary.
*U.S. work authorization is a prerequisite.

We're looking for people to work with us

RamenTAKA: Hiring Server and Kitchen Staff ！

"Daikokuya" is a ramen restaurant that has been beloved in LA for over 20 years.
We are currently hiring servers （ and front-of-house staff ） for the Daikokuya El Monte location.

We value the person more than their work history. No prior experience in the food service industry is required. We value a caring attitude toward our customers, a willingness to work collaboratively with teammates, and a desire to grow. We’re looking for people who can greet customers with a smile and enthusiasm, and who will join us in delivering Daikokuya’s signature flavors and hospitality.

The Bishamon Group currently operates multiple locations in the LA ・ SGV area. We offer an environment where you can steadily advance your career alongside the company’s growth. Why not join our team as a front-of-house staff member?

"LEMONICA （ Lemonade ・ by ・ Lemonica ）," a lemonade specialty shop that’s hugely popular in Japan, has finally made its debut in San Francisco, USA ・ ！ We are seeking a We are recruiting a [Store Leader （ / Playing Manager ）].
As a member of the rapidly growing global entertainment company “GENDA Americas” Group, why not join us in building this highly anticipated new store from the ground up? ？
🌟 What Makes This Job Great ・ Key Highlights ！
Build the first U.S. location of a Japan-based brand: Experience the excitement and fulfillment unique to the launch phase of a brand’s first entry into the U.S. market.
An Environment for Growth: By overseeing staff development and the overall café operations, you’ll develop store management and leadership skills.
Strong Group Foundation: A secure business foundation under the GENDA Group, which is rapidly expanding its amusement ・ and entertainment businesses across North America.

Would you like to join the team at “ONIGIRI SUN,” a rice ball specialty shop in Little Tokyo, at our new California Marketplace location? ！ We are currently seeking full-time, permanent employees to help run our new store.
In addition to store operations such as preparing and cooking onigiri, prepping ingredients, serving customers, stocking shelves, and managing inventory, you’ll also assist with administrative tasks related to store management and help out at pop-up events.
We welcome not only those with experience in the food service industry but also those without experience who are committed to their work and eager to “help build a new store together.”
If you’re interested in helping spread Japanese onigiri throughout the U.S., please apply.
We are also accepting applications for part-time and casual positions on an ongoing basis, so please feel free to contact us.

Kurukuru is hiring cashiers and kitchen assistants at its Eaton Square location ！ （ Full-time, we especially welcome applicants available to work weekdays, weekends, and holidays ）


If you enjoy working with customers, or those who love sweets,
even those with no experience are very welcome ！

*This job posting is intended for those who hold a U.S. work visa. If you do not have one, please see below.
http://www.kulukulucake.com/patissier/

🦐 Cashier ・ Now Hiring Multiple Kitchen Staff ！ 🦐
✨ Hourly wage includes tips ・ and bonuses $ 24-hour shifts available ！ ✨

Ebinomi is a restaurant located in the heart of Waikiki where you can enjoy home-style cuisine from around the world, with garlic shrimp as the centerpiece.
It’s a warm, cosmopolitan restaurant that has been loved by locals and tourists from around the world since its opening in 2020. ！

We are currently we are currently hiring both cashiers and kitchen staff ✨

[Cashier Position]
You will be responsible for general customer service duties, including greeting guests, taking orders, processing payments, and serving food and drinks.
We are looking for candidates who can communicate in both Japanese and English. Basic conversational English is sufficient. ！
We provide thorough training, so even those with no prior customer service experience are welcome to apply.

[Kitchen Staff Position]
You will be responsible for food preparation, cooking, plating, washing dishes, and cleaning the kitchen.
We welcome candidates who approach each task with care and can work cooperatively as part of a team. ！

[Salary]
Base hourly wage $ 16 ＋ Tips ＋ Bonus
Tips ・ Including tips and bonuses, your hourly equivalent could reach $ 24.
*Actual income varies depending on the amount of ・ tips and
bonuses.
🔸Housewives ・ and stay-at-home dads are very welcome ！
🔸We warmly welcome those who can approach their work with a sense of responsibility ♪
🔸Shifts can be adjusted upon consultation. Even just one day a week is OK ！
🔸We have a friendly, family-like atmosphere and an open, communicative workplace ！
🔸Enjoy a complimentary meal with every shift 🍽️

When applying, please let us know your preferred position （ Cashier ／ Kitchen ） and the days ・ and times you are available to work.

To apply ・ or inquire, please feel free to contact us at tingting@ebinomi.com.
We can assist you in both Japanese ・ and English. We look forward to your applications! 💫

[Stonemill Matcha] is a long-established premium matcha café in San Francisco.

https://www.stonemillmatcha-us.com/
https://www.instagram.com/stonemillmatcha/

⭐︎We don’t just sell matcha—we aim to introduce it to Americans as a source of pride in Japanese culture,
featuring matcha imported directly from Japan ・ and focusing on our in-house katsu sandwiches and pastries, to create a space where people can connect.


Due to our business expansion, we are currently recruiting for the position of FOH Shift Lead.
As a core member of our management team, we are looking for someone who can grow with us to drive our future development.




■ Visa support available

We also provide support for work visas under certain conditions.
Depending on the applicant’s circumstances, we believe we can adjust the schedule and conditions accordingly.
We will do our best to help ensure a smooth transition, so please feel free to contact us for a consultation.

■ Qualifications

Experience in the food and beverage industry ： 3 years or more
Work experience in the U.S.
English Proficiency （ Business level ）

*Please be sure to submit your resume when applying. （ Either Japanese or English is acceptable ）
After reviewing your application, we will contact you within 5 days only if you are selected to proceed to the next stage of the screening process.
If you do not hear from us within this timeframe, please understand that we have decided not to proceed with your application at this time.

■ Process Leading Up to Assignment

1. Submit Resume （ Document Screening ）
2. Zoom and In-Person Interviews (1–2 times) ）
3. Hiring Decision
4. Gathering visa documents *Only if a work visa is required ⇩
5. Interview at the U.S. Embassy in Japan （ Within two months after all documents are gathered ）
6. Relocation

[23rd Anniversary of Our U.S. Outlets] We pride ourselves on our welcoming and comfortable work environment ！

Thanks to your support, Ramen Santoka has celebrated the 20th anniversary of our U.S. outlets.
We have continued to preserve the original flavors from our founding in Los Angeles ・ and Orange County, and our restaurants remain beloved by local customers and visitors from around the world.

We are currently recruiting staff for the following positions.

[Locations Hiring]
・ Los Angeles Area ： [Torrance ・ Del Amo Location] [Santa Monica Store] [LAX Store （ Inside Tom Bradley International ） ]
・ Orange County Area ： [Irvine Store] [Cypress Branch] [Costa Mesa Branch]

[Positions]
・ Assistant Manager
・ Kitchen Staff
・ Cashier
・ Prep Cook ＆ Dishwasher

＜ ＜ Request for Applicants ＞ ＞
When applying , please be sure to include the following information:
① “Preferred Work Location”
② “Preferred Position”
③ “Whether you are legally eligible to work in the U.S. （ (e.g., Green Card) *Excluding those requesting visa support ） ”

Our entire staff ！

✈ ️ We also support those taking on new challenges from Japan ！ （ About Visa Support ） If you are interested in full-time employment and have at least 5 years of experience in the food and beverage industry, we can discuss visa support options with you.
If you have a strong desire to “leave Japan behind and take on a new challenge in the U.S. ！ ,” please be sure to apply.

Restaurant in Sawtelle is looking for server staff.
We welcome people who love to eat, drink, and interact with people. We are a restaurant that cares about providing a good time to our customers.

For more than 10 years since its opening, many customers in Hawaii have been enjoying the authentic taste of Osaka okonomiyaki.
Flexible hours ！ Fun to work ！ Japanese based, so you don't have to be confident in your language skills ！ This is the charm of working at Yaki Yaki Miwa ！
Also, no experience is necessary ！ You can learn while doing the job ♪
People-oriented ・ If you like to talk, this is the perfect working environment for you ！
We have a bright and lively store, so we welcome those who can serve customers cheerfully and cheerfully ☆ Please apply ！!

We are currently recruiting staff for a popular Tonkatsu restaurant in Hawaii ！ ！

■ We are actively recruiting kitchen staff ！ Experienced staff is preferred. ！ Japanese staff mainly, so you don't need to be confident in English ！
Duties mainly include preparation, cooking, dish up, and dishwasher. Ability pay （ Pay raise as needed ） Yes ！
All staff will receive an incentive in addition to the salary （ After training ）.
There is also the benefit of a delicious daily bribe ！

■ We are looking for someone who
can work well in a team environment.
Able to cook.
Those who want to learn cooking skills.
Bright and energetic.
Those who want to learn restaurant business.
Those who want to make the most of their experience.
Preference will be given to those who can work weekend and evening shifts.

■ Hall staff wanted ！
Experience preferred. No experience is necessary as long as you are energetic and cheerful

If you have any questions, please do not hesitate to contact us.
We are looking forward to hearing from you.

It is an upscale restaurant with a high level of clientele and a bright and easy working environment.

"Oh!BANZAI," a hand-roll sushi restaurant in Gardena, is looking for new team members. ！
We’re open from lunch through late at night, so you can work flexibly to fit your lifestyle. ！

[Preference Given to Experienced Candidates] [Work 2 Days a Week or More]
We are also currently hiring for dinner shifts ！

＼ ＼ Open Positions ／ ／
⚫︎Kitchen Assistant
You’ll be responsible for serving hand rolls at the counter, preparing fish, ・ and preparing sashimi.
Since the focus is on hand rolls, experience with nigiri or maki sushi is not required.
• Candidates who can fillet fish or prepare sashimi will be given preference ！
• Experienced candidates are welcome, but even if you’re inexperienced, culinary experience is sufficient
• English proficiency is not required; Japanese only is acceptable

Sample Shifts ：
Lunch Shift: 10:00–3:00
Dinner Shift: 17:00 –Last

“Eat ・ and drink your way to good health”—why not enjoy working at this new-style restaurant? ？
We plan to hold regular events, so we look forward to hearing from enthusiastic applicants who love events or who say, “I’d like to try organizing an event like this ！ ,” we look forward to your application ！

【 Oh! BANZAI -Handroll and Bar- 】
In addition to hand rolls, you can enjoy a unique menu featuring obanzai dishes and enzyme cocktails that help regulate digestion ♪
📍18212 S Western Ave.,
Gardena, CA 90248
Tel. (310) 756-6764
Instagram @oh_banzai_

▫️ Hours ▫️
Mon–Thu: 11:30 a.m.–12 a.m.
Fri: 11:30 a.m.–1 a.m.
Sat: 11:30 a.m.–12 a.m.
Sun: 11:30 a.m.–10 p.m.

We are currently looking for motivated sushi chefs to help us make our restaurant a success.

Our goal is to create the most vibrant and beloved sushi counter in Santa Clarita.

We want to work as a team alongside our current Japanese sushi chef to build a better sushi counter from the ground up.

It’s not just about making sushi;
・ We welcome those who value communication with customers
・ Those who value teamwork
・ Those who are willing to work hard with us to build a better restaurant
・ We welcome those
who are passionate about sushi and cooking.

We offer preferential treatment to experienced candidates.
Salary increases are possible based on your experience ・ and skills, so please feel free to discuss this with us.

“I want to put my experience to good use”
“I want to help make our new sushi counter a hit”
“I want to work in an environment where I can grow further”

If this sounds like you, are more than welcome ！

Why not join us in creating Santa Clarita’s liveliest sushi counter? ？

We look forward to your application.

This karaoke bar opened in Gardena in May 2016.
It is a place where female customers and those on their own can easily come and have fun.
It features a large counter where customers can easily get to know each other and become friends.

Click here to see the atmosphere ！
https://www.instagram.com/bar104tenfour?igsh=NTc4MTIwNjQ2YQ==

ZETTON, INC.は、ホノルルでレストランを運営し、食を通じてハワイならではの魅力をお客様にお届けしています。
現在11店舗を展開し、今後も新規出店を予定。

店舗運営、キッチン、マーケティングなど、さまざまなポジションで新しい仲間を募集しています。

これまでの経験を活かしたい方はもちろん、成長を続ける環境で新しいことに挑戦したい方も歓迎します。
チームワークを大切にしながら、一緒にお店と会社を盛り上げていきませんか？

あなたの経験やアイデアを、ぜひ当社で発揮してください。ご応募をお待ちしています！

We at Love and Power LLC operate “Dragon Burger,” which originated in Kyoto, and “Yukido—BONBORI—,” both originating from Kyoto. ！
We had our grand opening on July 25 at Midtown Eats in the Ala Moana area. ！

Dragon Burger, a Kyoto-based restaurant founded on the concept of [Japanese spirit, Western skill] (Samurai soul, Western talent). Under the supervision of Adam ・ Lawson, it offers one-of-a-kind burgers crafted with meticulous attention to ingredients and cooking methods. You can also enjoy “Yukidō—BONBORI—” Yoichi Ramen, created under the supervision of chefs from the Sapporo ramen shop “Tokichi” and the Sapporo French restaurant “Le ・ Musée.”

We are looking for team members to join us as opening staff and help serve our signature burgers and ramen. ！

ランチ&ディナー週2-3日〜可能なランチ、ディナーのサーバーを募集！
明るく接客好きな方一緒に働きませんか?
気軽にお問合せ下さい‼　
(626)404-3494

Even if you’re unsure about your experience or English skills, you’re more than welcome as long as you’re eager to learn.
We’re looking for people who want to learn new things and improve their skills while working at Empire Steak House.
Those with international experience are especially welcome. ！

*Visa support depends on the applicant’s background and skills.
*If you live in Hawaii and hold a J-1 ・ or E-2 visa and wish to transfer your visa, please feel free to apply. ！
*For manager and executive positions, we provide “full support for visa expenses.” ！

[Honda-ya Group: Job Openings]

The Hondaya Tustin location is currently hiring servers and kitchen staff. ！

Additionally, Kappo Honda’s Fountain Valley location is also hiring servers.

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■ What the Hondaya Group Values
━━━━━━━━ ━━━━━━

We value “teamwork” and “human connections” above all else.

We host numerous events that allow us to interact across store lines, such as our annual bowling tournament, golf tournament, Halloween party, and New Year’s bingo tournament.

Since our team is made up of people from diverse backgrounds, there are plenty of opportunities to meet new friends and connect with other moms.

━━━━━━━━ ━━━━━━
■ No Experience? No Problem
━━━━━━━━━━━━━━

We warmly welcome anyone new to the food and beverage industry.

We have a robust training program, so you can start with confidence even if you have no prior experience.

We’ll suggest the best position for you based on your experience and preferences.

━━━━━━━━━━━━━━
■ We’re a company that values our staff’s voices
━━━━━━━━━━ ━━━━

At the Hondaya Group, anyone can propose ideas, regardless of position or experience.

We value the opinions of every single staff member—whether it’s planning events to liven up our stores, developing new menu items, or suggesting operational improvements.

In fact, for our 30th anniversary, we held a staff-led charity event that brought joy to many customers and members of the local community.

Rather than a top-down approach, we think together and grow together.

That is the kind of workplace we aim to create.

━━━━━━━━ ━━━━━━
■ Job Openings
━━━━━━━━━━━━━━

[Food and Beverage Division]
・ Lunch Server （ Hondaya Tastin Branch ）
・ Server （ Kappo Honda Fountain Valley ）

[Office Division]
・ Human Resources
・ General Affairs
・ Accounting
・ Secretarial Services a>
━━━━━━━━━━━━━━
■ Be sure to check out our Instagram as well
━━━━━━━━ ━━━━━━

[Hondaya Tustin]
Instagram ： @hondaya_ts_official
https://www.instagram.com/hondaya_ts_official/

[Kappo Honda Fountain Valley]
Instagram ： @kappo_honda_official
https://www.instagram.com/kappo_honda_official/

“I enjoy interacting with people”
“I want to grow alongside my colleagues”
“I want to take on new challenges”

We look forward to hearing from candidates who share these values ！

East Bay ・ “SUSHI TAMAHIME （ Tamahime ）,” an authentic sushi restaurant that has opened in the heart of Danville, is looking for staff members to help make the restaurant a success.

This is the first U.S. location of “Kanazawa Maimon Sushi,” a chain beloved by many in Japan. We source fresh seafood from the Hokuriku region and other parts of Japan to serve sushi that highlights the natural flavors of the ingredients.

In our relaxed dining space—featuring 10 counter seats and 10 table seats—you’ll be able to feel our guests’ reactions up close while carefully crafting each piece of sushi.
We welcome not only those who wish to put their existing sushi skills to use but also those aiming to further hone their craft.

Why not join us in building a new restaurant while cherishing Japan’s sushi culture? We look forward to receiving your applications.

We are also currently hiring kitchen staff ・ and servers. If you’re interested, please feel free to contact us.

"Izakaya Akatsuki （ ）," a Japanese restaurant in Gardena, is is currently hiring dining room staff ！

. We place great importance on creating a warm and welcoming atmosphere where staff work together to ensure our guests have a pleasant experience.

We warmly welcome anyone who enjoys customer service or wants to put their experience in the food and beverage industry to good use ！

Please feel free to contact us to discuss your preferred work schedule and shifts.

We look forward to receiving your applications ！

Yama Sushi Marketplace, the original store located in San Gabriel, is a hugely popular fresh seafood market that has been a local favorite for over 40 years.
We serve fresh sashimi and sushi every day. Building on the success of the San Gabriel location, and following openings in West LA and Koreatown, we are preparing to open a new store in Sherman Oaks. ❗ ️We’re Hiring! ❗ ️

At each location, we’re looking for cheerful and energetic full-time and part-time sushi chefs, sushi assistants ＆, and cashiers ❗ ️
. Why not come work with us in a fun environment? ❓
Visa support is available for full-time sushi chefs ！

🍣 San Gabriel: 911 W Las Tunas Dr., San Gabriel, CA 91776
Hours: 11 a.m. – 7 p.m.

🍣 West LA: 11709 National Blvd., Los Angeles, CA 90064
Hours: 11 a.m. – 8 p.m.

🍣 Koreatown: 3178 W. Olympic Blvd, Los Angeles, CA 90006
Hours: 11 a.m. – 8 p.m.

🍣 Sherman Oaks: 15300 Ventura Blvd, Sherman Oaks, CA 91403
Coming Soon

[How to Apply]
👉 Please apply via our website
https://www.yamasushimarketplace.com → More → Open positions are listed under "Careers."
Please be sure to apply through that page.

⚠ ️We do not accept applications by phone or through Bibinavi. ⚠ ️

🌟 Employee discounts, daily lunch specials ！
🌟 Full-time employees receive vacation time and medical and dental insurance ！

This company specializes in Japanese cuisine and is engaged in the production and sale of rice ・, bento boxes ・, and prepared foods, as well as the sale of food containers and other related products.

Noshi Sushi, a popular sushi restaurant in Koreatown, is hiring servers, hostesses, cashiers, and packers. ！
We provide thorough training in Japanese.
Please call 323-469-3458.

We are pleased to announce the opening of BA_SHO’s new flagship store. ！

BA_SHO sells delicious rice carefully selected from farmers across Japan,
as well as handmade rice balls, desserts, and drinks made with that rice.
Would you like to join us in sharing the deliciousness of Japanese rice and our food culture with our customers? ？

We are looking for team members to work with us at our new store.

Our Japanese staff will carefully guide you through each task, so even those with no prior experience can work with confidence.

Shifts are short, making this the perfect opportunity for those who want to make the most of their free time.

Why not make your dream of “working abroad someday” a reality in Hawaii? ？

We are recruiting participants for a paid internship ・ training program at a famous restaurant in Hawaii, open to residents of Japan.
Gain 12 months of hands-on experience at a local U.S. company while working in a Hawaiian restaurant kitchen.
Why not live and earn an income locally while improving your English skills and advancing your future career? ？

We’ll assist you in obtaining a J-1 visa to work in the U.S., so even those new to working abroad are welcome to apply.
Right now, the J-1 visa fee—which normally costs about $ 6,000—is free.