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Located in the Hojo area of Tateyama City ・, we are a yakiniku restaurant where you can casually enjoy carefully selected Japanese Black beef. Leveraging our unique advantage as a restaurant directly ...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Located in Kiyomidai-Higashi, “Nagasakidō” is a specialty shop for Japanese sweets that pays meticulous attention to every detail, from ingredient selection to production methods. From its signature p...

Japanese artisans purchase fresh fish daily from Boston, Toyosu Market, and other parts of the world to make exquisite sushi. We also offer a variety of delicious sake.

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

This casual Italian restaurant is run by a chef who trained for over 20 years at restaurants in Tokyo ・, Kanagawa ・, and Chiba. We are committed to using high-quality ingredients and preparing everyth...

Now open in Redondo Beach, California!

Kamogawa Shokudo is a Chinese restaurant located along the Sotobo Kuroshio Line ！ We offer authentic Chinese cuisine with a view of the Kamogawa Sea ！ Our specialty is Kamogawa tananmen, which uses th...

In addition to carefully selected pork, homemade bread crumbs, and a choice of three sauces, we offer Miyazaki beef cutlets, handmade small bowls of ・ pork miso soup ・ curry, and cutlet sandwiches. In...